bendooley bar & grill
Housed inside our beautiful Book Barn, Bendooley Bar & Grill is open daily. Our talented kitchen team, led by head chef Jason Hughes, celebrates fresh, seasonal food sourced from local suppliers wherever possible. We strive to take advantage of the incredible produce available in the Southern Highlands and regional NSW, whether it be robust olive oil from Sutton Forest, blue cheese from Robertson, organic vegetables from Fitzroy Falls, poultry from Thirlmere or Belgian chocolate from Bowral.
At Bendooley Bar & Grill we deliver a broad range of delicious casual dining recipes, including wood fire pizzas using a classic technique with a modern twist.
Visit Bendooley Bar & Grill to enjoy delicious food, great coffee, handcrafted beers or a glass of local wine.
Bar & Grill - Group Menu (133 KB)
Bar & Grill - Lunch Menu (146 KB)
- Open 7 days from 10.00am
- Lunch 7 days from 11.00am until 3.00pm
- Dinner Friday & Saturday from 6.00pm