Housed inside our beautiful Book Barn, our restaurant is open daily. Our talented kitchen team, led by head chef Jason Hughes, celebrates fresh, seasonal food sourced from local suppliers wherever possible. We strive to take advantage of the incredible produce available in the Southern Highlands and regional NSW, whether it be robust olive oil from Sutton Forest, blue cheese from Robertson, organic vegetables from Fitzroy Falls, poultry from Thirlmere or Belgian chocolate from Bowral.
At Bendooley Estate Restaurant we deliver a broad range of delicious casual dining, including wood fire pizzas using a classic technique with a modern twist.
Visit Bendooley Estate and enjoy delicious food, great coffee, or a glass of our Estate wine.
Bookings are essential. For reservations please call 02 4877 2235 or see below.
- Open 7 days from 10.00am
- Lunch Monday - Friday 12:00pm to 2:30pm
- Lunch Saturday & Sunday 11:30 to 3:00pm
Bendooley Estate Autumn Menu (319 KB)
Please note: A surcharge applies on public holidays.