Catering for your wedding guests is a seamless affair at Bendooley Estate. We will work closely with you to develop your unique wedding menu.
Our talented kitchen team, led by Executive Chef Benn Troy, uses only the finest ingredients, sourced locally wherever possible, and can cater for even the most discerning palates.
If you wish to view some of our sample menus, please fill in our enquiry form.
Our team can also select boutique wines, from our vineyard and beyond, to complement your menu.